Menu
We change our menu frequently here at The Bull, utilising the highest quality seasonal produce. We are proud to serve Highgate with delicious dishes from our talented chefs.
Times
BAR SNACKS
Gordal olives (vg)
Warm sourdough (v)
whipped feta, pistachio, chimichurri
Scotch egg
mustard mayonnaise
Sausage roll
HP sauce
SHARERS
Baked Camembert (v)
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
Charcuterie
mortadella, coppa, salami, mixed pickles, salted cracker bread
STARTERS
Soup Of The Day (v)
Coconut, Sweet Potato, Chili Soup, with pumpkin seeds & toasted sourdough
Buffalo chicken wings
blue cheese sauce, celery
Salmon fishcakes
tartare sauce, peas, samphire
Grilled king prawns
smoked garlic, chilli, warm sourdough
Lamb belly fritter
anchovy caper ketchup, crispy mint
MAINS
Baked potato gnocchi
spring greens, toasted sesame & miso gravy
Vegan Cheeseburger
tomato relish, turmeric bun, skin-on fries (vg)
Short Rib & Flank Burger
smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries
Cider Battered Fish & Chips
pease pudding, tartare sauce, gherkin ketchup
Fish pie
smoked haddock, salmon, prawns, mashed potato, Tenderstem® broccoli
Seabass
chorizo, new potatoes, spinach, samphire, lemon dressing
Beef short rib
garlic parmesan mash, buttered cavolo nero
Spring Lamb Rump
jersey royals, broad beans, peas, gem lettuce, salsa verde
12oz rib eye steak
triple cooked dripping chips, truffle butter
SIDES
Broccoli (vg)
chilli, lemon
Green Beans
confit shallots, smoked garlic (v)
Sweet potato fries (vg)
Mixed salad (vg)
toasted sesame dressing
DESSERTS
Vegan dark chocolate mousse (vg)
honeycomb, coffee salt
Raspberry sorbet (v)
toasted sesame wafers
Sticky toffee pudding (v)
butterscotch, maple pecans, clotted cream ice cream