Menu
Times
Monday:
12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00
BAR SNACKS
5
Gordal olives (vg) (139 kcal)
6
Warm sourdough (v) (468 kcal)
whipped feta, pistachio, chimichurri
6
Scotch egg (1026 kcal)
mustard mayonnaise
6
Sausage roll (934 kcal)
HP sauce
7
Artichokes crostini with smoked garlic & lemon aioli (vg) (399 kcal)
SHARERS
17
Baked Camembert (v) (1147 kcal)
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
18
Charcuterie (868 kcal)
mortadella, coppa, salami, mixed pickles, salted cracker bread
STARTERS
10
Soft boiled duck egg (877 kcal)
smoked ham hock, confit potatoes, mustard, bread & butter pickles
10
Laverstock Buffalo mozzarella (v) (657 kcal)
black olive marmalade, crushed pine nuts, orange maple miso dressing
9
Devilled whitebait (485 kcal)
black pepper baby squid, tartare sauce
SIDES
5.5
Broccoli (vg) (90 kcal)
chilli, lemon
5.5
Jersey royals (vg) (305 kcal)
chives, samphire, peas
5.5
Sweet potato fries (vg) (586 kcal)
5
Mixed salad (vg) (129 kcal)
toasted sesame dressing
DESSERTS
8
Vegan dark chocolate mousse (vg) (640 kcal)
honeycomb, coffee salt
7
Raspberry sorbet (v) (228 kcal)
toasted sesame wafers
8
Dark chocolate Guinness pudding (v) (1044 kcal)
Affogato
8
Sticky toffee pudding (v) (860 kcal)
butterscotch, maple pecans, clotted cream ice cream