Sunday Menu

Times

Sunday:
12:00-21:00

BAR SNACKS

5

Gordal olives (vg) (139 kcal)

6

Warm sourdough (v) (468 kcal)

whipped feta, pistachio, chimichurri

6

Scotch egg (1026 kcal)

mustard mayonnaise

6

Sausage roll (934 kcal)

HP sauce

6.5

Oyster mushroom tempura & roasted sesame dipping sauce (vg) (216 kcal)

7

Artichokes crostini with smoked garlic & lemon aioli (vg) (399 kcal)

17

Baked Camembert (v) (1147 kcal)

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

SHARERS

18

Charcuterie (868 kcal)

mortadella, coppa, salami, mixed pickles, salted cracker bread

STARTERS

10

Soft boiled duck egg (877 kcal)

smoked ham hock, confit potatoes, mustard, bread & butter pickles

10

Laverstock Buffalo mozzarella (657 kcal)

black olive marmalade, crushed pine nuts, orange maple miso dressing

10

Moules marinière (540 kcal)

harissa, garlic and parsley

8

Kiwi & garden greens salad (vg) (683 kcal)

fresh vegan ricotta, raw blanched almonds & avocado oil

9

Devilled whitebait (485 kcal)

black pepper baby squid, tartare sauce

ROASTS

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy

20

Roast chicken (2041 kcal)

bread sauce

22

Roast beef (1985 kcal)

horseradish cream

19

Roast pork belly (2621 kcal)

Bramley apple sauce

MAINS

15

Watermelon, coconut & feta salad (v) (633 kcal)

pumpkin seeds, lime, honey, soy & sesame dressing

24

Roast lamb rump (576 kcal)

aubergine & tahini purée, chargrilled Tenderstem® broccoli, mint relish

22.5

Roast cod (563 kcal)

mussels, brown shrimp, chervil root, herb sauce

17

Short rib & flank burger (1413 kcal)

smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

18

Cider-battered fish and chips (1664 kcal)

pease pudding, tartare sauce, gherkin ketchup

SIDES

6.5

Cauliflower cheese (535 kcal)

5

Roast potatoes (696 kcal)

5.5

Broccoli, chilli, lemon (vg) (90 kcal)

5

Mixed salad (vg) (129 kcal)

toasted sesame dressing

5.5

Broccoli (vg) (90 kcal)

chilli, lemon

DESSERTS

8

Vegan dark chocolate mousse (vg) (640 kcal)

honeycomb, coffee salt

8

Sticky toffee pudding (v) (860 kcal)

butterscotch, maple pecans, clotted cream ice cream

8

Buttermilk panna cotta (v) (410 kcal)

burnt apple purée, green apple sorbet

12

Beauvale blue (724 kcal)

malt loaf, roasted vegan butter

7

Raspberry sorbet (v) (228 kcal)

toasted sesame wafers

8

Dark chocolate Guinness pudding (v) (1044 kcal)

Affogato

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